Standard
Buffet Menus
Buffet VIII
BUFFET
LUNCH/DINNER
Php 500.00 / person
Appetizer
Assorted Cold Cuts
Marinated Tuna with Tofu Fritters
Soup
Cream of Fresh Garden Vegetable
Salad
Tossed Green Salad
German Potato Salad
Main Courses
Stir Fried Beef with snow peas & quail eggs
Fish Fillet Normandy
Hickory Spareribs BBQ
Chicken in Mild Curry Sauce
Vegetable of the Day
Fettuccine Carbonara
Steamed Rice
Desserts
Fresh Fruit in season
Mango Crepes
Drinks
Coffee & Tea service
Rates quoted is subject
to change without prior notice
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