Standard
Buffet Menus
Buffet II
BUFFET
LUNCH/DINNER
Php 400.00 / person
Appetizer
Shanghai Lumpia
Soup
Green Pea Soup
Salad
Thai Beef Salad
Tossed Green Salad
Main Courses
Beef Steak Vallete
Pork Medallion in Orange Marsala
Chicken Fillet New Orleans
Poached Sole Fillet in red capcicum sauce
Fettuccine ala Primavera
Steamed Rice
Desserts
Fresh Fruit in season
Pastries
Drinks
Choice of:
One (1) Round of Ice Tea, Softdrinks or Fruit Punch
or Coffee & Tea service
Rates quoted is subject
to change without prior notice
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