Standard Buffet Menus Buffet XIII BUFFET LUNCH/DINNER Php 650.00 / person Appetizer Cha Gio Vietnamese Assorted Cold Cuts Marinated Tuna with Tofu Fitters Soup Swiss Barley with Air Dried Beef Salad Chef Salad Seafood Salad in Mango Fruit Dressing Russian Salad Main Courses Beef Fillet Mignon in Shitaki Mushroom Sauce Pork Cordon Bleu in Tomato Concasse Sauce Sesame Chicken Breast w/ Glazed Pineapple Sauce Sauteed Shrimps in Hot Chili Sauce Baked Lasagna Sauteed Garden Vegetables Steamed Rice Desserts Assorted Fresh Fruit in season Buko Pandan Drinks Coffee or Tea service Rates quoted is subject to change without prior notice

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Standard Buffet Menus Buffet XIV BUFFET LUNCH/DINNER Php 650.00 / person Appetizer Fisherman Dream Chicken Galantina Soup Patso Andalos Salad Salad Bar Heart of Palm Potato Salad Main Courses Stuffed Beef Tenderloin St. Sylvester on a Part Wine Shallot Sauce Pan Fried Pork Medallion Cooked in Pepper Corn Sauce Poached Fish Fillet in Parsley Wine Cream Sauce Tri Color Pasta w/ Arabiata Sauce Rice Desserts Fresh Fruit in season Pastries Drinks Coffee or Tea service Rates quoted is subject to change without prior notice

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Standard Buffet Menus Buffet XV BUFFET LUNCH/DINNER Php 650.00 / person Appetizer Seafoods Patties Assorted Cold Cuts Soup Cream of Brocolli Salad Salad Bar Poached Baby Prawn in Asian Vegetable Garden Peppered Beef Tenderloin Main Courses Sirloin Steak Villete (Top w/ Bone Marrow & Mushroom on Shallot Red Wine Sauce) Seasoned Pork w/ Shrimps in Orange Gravy Sauce Pan Fried Dover Sole w/ Sesame Crust on Green Apple Cream Sauce Grilled Chicken Breast Nicoise Pepper & Olive Salficon Desserts Fresh Fruit in season Pastries Drinks Coffee or Tea service Rates quoted is subject to change without prior notice