*** MINIMUM OF 50 PERSONS***

Buffet I Php 400.00 + / person Appetizer Roastbeef with dijon Soup Wanton Soup Salad Pasta Salad with Tuna Russian Salad Main Courses Lengua Stefani Pork Medallion with vegetable ragout Fish Fillet Normandy Chicken with dijonaise mustard Pansit Canton Steamed Rice Desserts Fresh Fruit in Season Chocolate Cake Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet II Php 400.00net/person Appetizer Shanghai Lumpia Soup Green Pea Soup Salad Thai Beef Salad Tossed Green Salad Main Courses Tenderloin Steak Vallete Pork Medallion in Orange Marsala Chicken Fillet New Orleans Poached Sole Fillet in red capcicum sauce Sauteed Vegetables Desserts Fresh Fruit in season Pastries Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet III Php 400.00net/person Appetizer Fresh Lumpia Soup Seafood & Corn Soup Salad Tuna Carpaccio Chef Salad Main Courses Beef with mushroom & brocoli Roast Porkloin in prunes & raisin stuffing Seafood Provencale Chicken kebabs with peanut dressing Baked Lapu-lapu in Zuchini puree Lasagna Desserts Fresh Fruit in season Pastry Puff Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.