*** MINIMUM OF 50 PERSONS***

Buffet IV Php 550.00 + / person Appetizer Embutido Lumpiang Shanghai Soup Almondigas Salad Seafood Salad filled in pineapple shell Tossed Green Salad Main Courses Beef Roll with ham and mushroom dexelles Pork Cordon in tomao concasse sauce Chicken w/ dijonaise mustard Sauteed King Shrimps in hot chili sauce Baked Lasagna Steamed Rice Desserts Assorted Fresh Fruit in season Pastries Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet V Php 550.00net/person Appetizer Chicken Galantina Soup Green Pea Soup Salad Chef Salad Main Courses Beef & Vegetable Brochettes Roast Porkloin Dedenberg Grilled Chicken Breast in mango & corainder salsa Fish FIllet with tartar sauce Spaghetti Bolognaise Steamed Rice Desserts Fresh Fruit in season Caramel Plan Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet VI Php 550.00net/person Appetizer Ham with pineapple Smoked Tanuige Soup Seafood Gumbo Salad Salad Bar Oriental Seafood Salad Main Courses Pan Fried Lapu-lapu in light mustard sauce Roast Chicken Mexicane Beef Kebabs Baked Minced Meat with Aubregine Pancit Canton Pandan Rice Desserts Fresh Fruit in season Pastries Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.