*** MINIMUM OF 50 PERSONS***

Buffet VII Php 650.00 + / person Appetizer Cha gio Vietnamese Assorted COld Cuts Marinated Tuna w/ Tofu Fitters Soup Swiss Barley w/ Air Dried Salad Chef Salad Seafood Salad in Mango Fruit Dressing Russian Salad Main Courses Beef Fillet Mignon in Shitaki Mushroom Sauce Pork Cordon Bleu in Tomato Concasse Sauce Sesame Chicken Breast w/ Glazed Pineapple Sauce Sauteed Shrimps in Hot Chili Sauce Baked Lasagna Sauted Garden Vegetables Steamed Rice Desserts Assorted Fresh Fruit in season Buko Pandan Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet VIII Php 650.00net/person Appetizer Fisherman Dream Chicken Galantina Soup Patso Andalos Salad Salad Bar Heart of Palm Potao Salad Main Courses Stuffed Beef Tenderloin St. Sylvester on a Part Wine Shallot Sauce Pan Fried Pork Medallion Cooked in Pepper Corn Sauce Poached Fish Fillet in Parsely Wine Cream Sauce Tri Color Pasta with Arabiata Sauce Rice Desserts Fresh Fruit in season Patries Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.

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Buffet IX Php 650.00net/person Appetizer Seafoods Patties Assorted Cold Cuts Soup Cream of Brocolli Salad Salad Bar Poached Baby Prawn in Asian Vegetable Garden Asian Vegetable Peppered Beef Tenderloin Main Courses Sirloin Steak Villete (Top with Bone Marrow & Mushroom on Shallot Red Winw Sauce Seasoned Pork w/ Shrimps in Orange Gravy Sauce Pan Fried Dover Sole with Sesame Crust on Green Apple Cream Sauce Grilled Chicken Breast Nicoise Pepper and Olive Salficon Desserts Fresh Fruit in season Pastries Beverage: (Choice of ) Softdrinks/Fruit Punch/Ice Tea/Coffee/Tea Rates quoted is subject to change without prior notice * Tamayo's Catering can also create a customized menu package to suite your budget.